So Far So Good

Guess who baked muffins today? I did! And it was hectic. Little man started fussing the moment I started measuring ingredients. Into the bouncer with a pacifier he went. For the next 20 minutes or so I was running back and forth between him and the batter. I also got bread dough started. This is far and away my favorite blueberry muffin recipe. It’s light and fluffy and wonderfully lemony. The only change I make is to sprinkle a heavy layer of cinnamon and sugar on top. There’s always a fight for the last one.

Little man is such a sweet baby. He loves, loves, loves being snuggled. He’s a pretty decent sleeper, and he’s finally starting to get nursing down. Luke started off nursing for 40-60 minutes every hour and a half! Can you believe that?! Now we’re down to 20-30 minutes every 2-3 hours. Much better. He’s put on quite a bit of weight this last week. Little man is still wearing newborn sized clothing, but I don’t think that’ll last much longer!

As for me, every day is a little bit better. My feet are still a little swollen, but I can walk around with minimal discomfort! I’ve started doing a post-natal yoga sequence in the mornings. No surprise, it’s pretty painful! It’ll be quite a long time before I’ve fully recovered from this pregnancy. I have to keep reminding myself about that. I have been on bed rest and restrictions of some sort since December. My muscles and my stamina are long gone. I won’t get them back overnight. One step at a time, I will win this battle.

Other than that, life is pretty quiet around here. Grace is excited for summer. She’s going to be taking swim lessons and growing a flower fort. We are getting the garden ready this weekend. Can’t wait for fresh veggies! If you’ll excuse me, those muffins are calling my name…

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